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Strawberry Cheesecake Dump Cake with creamy cheesecake layer strawberry pie filling and golden buttery cake mix crust topped with fresh strawberries

Strawberry Cheesecake Dump Cake Recipe

An easy strawberry dump cake with cream cheese, pie filling, and a golden cake topping. A simple chilled dessert that is sweet, creamy, and party-friendly.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans strawberry pie filling
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 box yellow cake mix
  • 1 cup unsalted butter, melted
  • 1 cup frozen strawberries optional
  • 1/2 cup white chocolate chips optional

Equipment

  • 9x13 Baking Dish
  • Mixing Bowl
  • Spatula

Method
 

  1. Layer strawberry filling and cheesecake mixture in a baking dish.
  2. Top with dry cake mix and melted butter.
  3. Bake until golden and bubbling.
  4. Cool before serving warm or chilled.

Notes

  • Use softened cream cheese for easier mixing.
  • Drizzle butter evenly over the cake mix.
  • Do not stir after layering.
  • Chill for a firmer dessert texture.
  • Store covered in the refrigerator for up to 4 days.