Go Back
Easy spicy buffalo chicken wraps rotisserie chicken cheddar pickles ranch romaine 10 minutes total — shred 2 cups rotisserie chicken bowl, small bowl stir 1 tablespoon melted butter quarter cup buffalo sauce quarter teaspoon garlic powder pinch cracked pepper smooth, drizzle over chicken toss coated, stir half cup cheddar quarter cup red onion quarter cup green onion quarter cup chopped dill pickles 2 tablespoons ranch creamy, 2 large flour tortillas romaine down center, 1 cup mixture spooned over lettuce rolled tight cut in half served immediately

Spicy Buffalo Chicken Wraps for Two

Shredded chicken tossed in a butter-softened buffalo sauce, layered with crisp romaine, diced celery, tomato, and shredded carrot, then rolled in a large flour tortilla with ranch or blue cheese dressing. A bold, satisfying wrap dinner for two ready in just 15 minutes.
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 3 minutes
Total Time 15 minutes
Servings: 2 wraps
Course: Dinner
Cuisine: American
Calories: 524
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked chicken, shredded or chopped rotisserie, poached, or canned
  • 3 tbsp buffalo hot sauce Frank's RedHot or similar
  • 1 tbsp unsalted butter, melted
  • 2 large flour tortillas, 10-inch
  • 1 cup shredded romaine or iceberg lettuce
  • 1/2 cup diced celery
  • 1/3 cup diced tomato, seeds removed
  • 1/4 cup shredded carrots
  • 3 tbsp ranch dressing or blue cheese dressing
  • salt and black pepper to taste

Equipment

  • Medium Mixing Bowl
  • Sharp Knife and Cutting Board
  • Dry Skillet for Warming Tortillas

Method
 

  1. Mix buffalo sauce and melted butter in a bowl. Toss shredded chicken until fully coated. Adjust heat to taste.
  2. Warm tortillas in a dry skillet 20 seconds per side until pliable.
  3. Spread dressing across the lower third of each tortilla. Layer lettuce, then buffalo chicken, celery, tomato, and carrot in a compact mound.
  4. Fold sides in and roll firmly from the bottom. Rest seam-side down 30 seconds. Cut diagonally and serve immediately.

Notes

  • Mix butter into the buffalo sauce before tossing the chicken - it softens the heat and helps sauce cling to the meat.
  • Remove tomato seeds before dicing to prevent moisture from soaking through the tortilla.
  • Layer lettuce directly over the dressing as a moisture barrier to keep the wrap firm longer.
  • Store buffalo chicken filling separately for up to 3 days and assemble wraps fresh each time.
  • Increase butter to 2 tbsp relative to 3 tbsp sauce for a milder heat level.