Ingredients
Equipment
Method
- Stir peanut butter, honey, and vanilla together until smooth.
- Mix in oats, flaxseed, salt, and chia seeds, then fold in chocolate chips.
- Chill the mixture for 20 to 30 minutes until firm enough to handle.
- Roll into balls and place on a lined tray.
- Refrigerate another 15 minutes to set, then store in an airtight container.
Notes
- Chill the mixture before rolling to avoid a sticky mess.
- Wet hands slightly to make rolling easier.
- Add extra oats if the mixture is too sticky.
- Freezes well for up to 3 months.
