Go Back
Mandarin Orange Jello Salad with fluffy orange gelatin whipped topping mandarin orange segments and a creamy pastel orange texture in a glass serving bowl

Mandarin Orange Jello Salad

Orange gelatin folded with cottage cheese, whipped topping, mandarin oranges, and pineapple for a light, creamy dessert salad. Ready with just 10 minutes of hands-on time plus chilling.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 package (3 oz) orange gelatin
  • 1 cup boiling water
  • 1 cup cottage cheese
  • 1 cup whipped topping, thawed if frozen
  • 1 can (11 oz) mandarin oranges, drained
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup shredded coconut optional

Equipment

  • Mixing Bowl
  • Serving Dish

Method
 

  1. Dissolve orange gelatin fully in boiling water.
  2. Cool to room temperature, then fold in cottage cheese and whipped topping.
  3. Stir in drained mandarin oranges and pineapple.
  4. Transfer to a serving dish.
  5. Refrigerate at least 3 hours until fully set.

Notes

  • Drain fruit thoroughly to prevent a watery salad.
  • Fold gently to keep the whipped topping light and fluffy.
  • Chill overnight for a firmer texture.
  • Best enjoyed fresh rather than frozen.