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Heavenly Pineapple Fritters That Bring Tropical Joy with golden fried pineapple rings lightly dusted with powdered sugar and served with a creamy coconut or vanilla dipping sauce

Heavenly Pineapple Fritters That Bring Tropical Joy

Pineapple rings dipped in a light vanilla batter and fried until golden and crisp, then dusted with powdered sugar. A quick tropical treat ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 whole fresh pineapple, peeled, cored, and sliced into rings, or 1 can (20 oz) pineapple rings, drained
  • 1 cup all purpose flour
  • 2 tbsp granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 whole egg, lightly beaten
  • 1 tsp vanilla extract
  • 1 cup vegetable oil, for frying
  • 1/2 cup powdered sugar, for dusting

Equipment

  • Large skillet
  • Mixing bowls

Method
 

  1. Whisk together the dry ingredients, then the wet ingredients, and combine into a smooth batter.
  2. Heat oil in a skillet over medium heat.
  3. Dip dried pineapple rings into the batter, coating fully.
  4. Fry in small batches until golden brown on both sides.
  5. Drain and dust with powdered sugar before serving.

Notes

  • Pat pineapple very dry before battering.
  • Fry in small batches to keep oil temperature steady.
  • Best enjoyed fresh and warm within an hour.
  • Reheat in an air fryer rather than a microwave.