Go Back
Garlic Parmesan Roasted Shrimp with pink tender shrimp coated in garlic olive oil Parmesan lemon parsley and Italian herbs roasted on a sheet pan

Garlic Parmesan Roasted Shrimp

Large shrimp roasted in garlic butter and topped with freshly grated Parmesan for a crispy, savory finish. Ready in under 15 minutes and perfect as an appetizer or main.
Print Recipe Pin Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs large shrimp, peeled and deveined
  • 3 tbsp unsalted butter, melted
  • 1 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes, optional
  • 1 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • lemon wedges for serving

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

  1. Toss the dry shrimp in garlic butter and seasoning.
  2. Arrange in a single layer and top with Parmesan.
  3. Roast at 425°F for 8 to 10 minutes until pink and golden.
  4. Finish with lemon juice and parsley, then serve hot.

Notes

  • Pat shrimp dry before seasoning for best texture.
  • Use freshly grated Parmesan for better melting.
  • Do not overlap shrimp on the baking sheet.
  • Serve immediately for the crispiest result.