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Fudgy Chewy Browkies with rich dark chocolate brownie layer chewy chocolate chip cookie layer melted chocolate chunks and flaky sea salt

Fudgy Chewy Browkies

Rich chocolate browkies with crisp edges, a chewy center, and deep brownie-cookie flavor. A simple dessert that bakes fast and feels indulgent.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 12 browkies
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup unsalted butter
  • 1 cup semisweet chocolate chips
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup chocolate chunks

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Melt butter and chocolate until smooth.
  2. Whisk in sugars, eggs, and vanilla.
  3. Fold in dry ingredients just until combined.
  4. Stir in chocolate chunks.
  5. Scoop onto a baking sheet and bake until set on top.

Notes

  • Do not overmix the batter.
  • Remove from oven while centers are still soft.
  • Chill batter briefly if it feels too warm.
  • Store in airtight container for up to 3 days.
  • Freeze for up to 2 months.