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Crispy golden Frozen Dumplings in Air Fryer potstickers gyoza cooked at 375°F for 8 minutes with oil spray soy sauce and fresh green onions

Frozen Dumplings in Air Fryer

Crispy frozen dumplings made in the air fryer with minimal effort. A fast, simple method for a snack, appetizer, or easy meal.
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Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 12 frozen dumplings
  • 1 tbsp oil optional
  • 1/4 tsp salt optional
  • 1 tsp sesame seeds optional
  • 2 tbsp dipping sauce for serving

Equipment

  • Air Fryer
  • Tongs
  • Small Bowl

Method
 

  1. Preheat the air fryer and arrange dumplings in a single layer.
  2. Cook until lightly browned, turning once halfway through.
  3. Check that the filling is hot before serving.
  4. Serve with dipping sauce right away.

Notes

  • Do not overcrowd the basket.
  • Add a light spray of oil for better browning.
  • Reheat leftovers in the air fryer for best texture.
  • Cooking time may vary by air fryer model.
  • Serve immediately for the crispiest result.