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Flavor-Packed Chicken Torta Sandwich with crispy breaded chicken refried beans guacamole pickled jalapeños shredded lettuce tomatoes and avocado on a toasted bolillo roll

Flavor-Packed Chicken Torta Sandwich

Seasoned skillet chicken layered with creamy lime sauce, avocado, melted cheese, and fresh vegetables on a toasted roll. A hearty, fast sandwich that works for lunch or a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Lunch
Cuisine: American
Calories: 620
Ingredients Equipment Method Notes

Ingredients
  

  • 2 whole boneless skinless chicken breasts, pounded thin
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper
  • 2 whole bolillo rolls or soft sandwich rolls, split
  • 2 tbsp mayonnaise
  • 1 tbsp sour cream
  • 1 tsp lime juice
  • 1 cup shredded lettuce
  • 1 medium tomato, sliced
  • 1/2 whole avocado, sliced
  • 1/4 cup pickled jalapenos
  • 1/2 cup shredded cheese

Equipment

  • Skillet
  • Cutting board
  • Mixing Bowl

Method
 

  1. Season chicken and cook in olive oil until golden and fully cooked, then rest and slice.
  2. Whisk mayonnaise, sour cream, and lime juice for the sauce.
  3. Toast the rolls lightly for better structure.
  4. Layer sauce, lettuce, tomato, chicken, avocado, cheese, and jalapenos.
  5. Serve immediately while the bread is warm and crisp.

Notes

  • Toast the bread so it stays sturdy under the fillings.
  • Assemble just before serving to prevent sogginess.
  • Store chicken and toppings separately for the best leftovers.
  • Chicken thighs or rotisserie chicken work well as substitutes.