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Easy chicken burrito casserole in 9x13 white baking dish with five cups shredded rotisserie chicken, one cup uncooked brown rice, black beans, corn, diced onion, red bell pepper, three cups chicken broth, tomato paste, green chiles, and one and a quarter cups melted Monterey Jack cheese baked at 400°F

Easy Chicken Burrito Casserole

Seasoned shredded chicken, cooked rice, black beans, corn, and salsa baked together under a melted cheese crust in one dish. A healthy, gluten-free dinner casserole ready in 45 minutes with minimal prep.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 392
Ingredients Equipment Method Notes

Ingredients
  

  • 2.5 cups cooked rice, cooled white or brown
  • 2 cups shredded cooked chicken rotisserie recommended
  • 1 can black beans, 15 oz, drained and rinsed
  • 1 cup corn kernels frozen thawed or canned drained
  • 1.5 cups chunky salsa medium heat recommended
  • 1/2 cup low-sodium chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • salt and black pepper to taste
  • 1.5 cups shredded cheddar or Mexican blend cheese, divided
  • optional toppings - sour cream, cilantro, avocado, lime, jalapeños

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Aluminum foil
  • Oven

Method
 

  1. Preheat oven to 375°F. Grease a 9x13 inch baking dish.
  2. Mix rice, chicken, beans, corn, salsa, broth, and all seasonings in a large bowl until evenly combined.
  3. Stir three quarters of the cheese into the mixture. Spread into the baking dish and press into an even layer.
  4. Top with remaining cheese. Cover with foil.
  5. Bake covered for 20 minutes, then uncover and bake 12 to 15 more minutes until cheese is golden and edges are bubbling.
  6. Rest 5 minutes before scooping. Serve with desired toppings.

Notes

  • Use cooled rice - hot rice makes the casserole too wet before baking.
  • Choose chunky salsa and drain excess liquid from the jar before measuring.
  • Naturally gluten-free as written with no modifications needed.
  • For dairy-free, use a plant-based melting cheese substitute.
  • Add a splash of broth when reheating leftovers to restore moisture.