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Creamy Parmesan oven-baked potatoes with crispy golden cheese crust buttery soft center garlic oregano and fresh herbs

Creamy Parmesan Oven-Baked Potatoes

Tender potatoes baked in a rich garlic cream sauce and topped with melted parmesan and mozzarella. A simple, comforting side dish for any dinner.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, sliced thin
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 1/2 cup grated parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme
  • 1 tbsp chopped parsley for garnish

Equipment

  • Baking dish
  • Mixing Bowl
  • Mandoline or Sharp Knife

Method
 

  1. Slice potatoes evenly and pat dry.
  2. Whisk cream, sour cream, garlic, and seasonings together.
  3. Layer potatoes in the baking dish and pour sauce over top.
  4. Top with parmesan and mozzarella.
  5. Bake covered, then uncover to brown the top.
  6. Rest before serving and finish with parsley.

Notes

  • Rinse potato slices to reduce excess starch.
  • Cover with foil first to cook through evenly.
  • Rest before serving for a cleaner scoop.
  • Add cream when reheating leftovers.
  • Yukon Gold potatoes give the best texture.