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Chocolate Strawberry Yogurt Clusters with frozen Greek yogurt and strawberry bites coated in dark chocolate with pink yogurt filling and fresh strawberries

Chocolate Strawberry Yogurt Clusters

Creamy Greek yogurt and fresh strawberries spooned into clusters, frozen solid, and dipped in smooth dark chocolate. A simple, healthy frozen treat that takes 15 minutes to prep and keeps in the freezer for weeks.
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 22 clusters
Course: Dessert
Cuisine: American
Calories: 95
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups full-fat Greek yogurt, plain or vanilla
  • 2 tbsp honey or maple syrup
  • 1/2 tsp pure vanilla extract
  • 1 cup fresh strawberries, hulled and diced small
  • 1 1/2 cups dark chocolate chips or chopped dark chocolate, 60 to 70 percent cocoa
  • 1 tsp coconut oil
  • flaky sea salt, optional for topping
  • freeze-dried strawberry powder, optional for topping

Equipment

  • Baking Sheet
  • Parchment Paper
  • Microwave-Safe Bowl
  • Fork for Dipping

Method
 

  1. Mix Greek yogurt, honey, and vanilla until smooth, then fold in patted-dry diced strawberries.
  2. Spoon rounded tablespoons onto a parchment-lined baking sheet and freeze for at least 2 hours.
  3. Melt chocolate and coconut oil together in 30-second microwave intervals until smooth.
  4. Dip each frozen cluster in chocolate, let excess drip, and return to parchment.
  5. Sprinkle with sea salt or berry powder and freeze 15 to 20 more minutes until fully set.

Notes

  • Dice strawberries small and pat very dry before folding into the yogurt.
  • Freeze clusters fully solid before dipping, at least 2 hours.
  • Work quickly during the dipping stage to prevent melting.
  • Store up to 6 weeks in a freezer-safe container with parchment between layers.