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Soft fluffy Cheesy Garlic Rolls with melted mozzarella cheddar parmesan garlic butter herbs and golden brown pull-apart swirl tops

Cheesy Garlic Rolls

Soft bread rolls filled with garlic butter, mozzarella, and parmesan, then baked until golden and gooey. An easy savory side or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Dinner
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb pizza dough
  • 2 tbsp melted butter
  • 3 cloves garlic, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp salt
  • 1 tbsp chopped parsley

Equipment

  • Baking dish
  • Rolling Pin
  • Mixing Bowl

Method
 

  1. Mix garlic butter and seasonings.
  2. Roll the dough and spread the garlic butter over it.
  3. Top with cheeses, roll up, and slice into rounds.
  4. Bake until golden and cooked through.
  5. Finish with parsley and serve warm.

Notes

  • Do not overfill the dough.
  • Press the seam tightly before slicing.
  • Cover with foil if the top browns too quickly.
  • Reheat in the oven for best texture.
  • Freshly shredded cheese melts more evenly.