Go Back
Breakfast Fruit Salad with strawberries blueberries grapes banana kiwi and mandarin oranges in a white bowl, lightly tossed with orange juice or yogurt

Breakfast Fruit Salad

Fresh strawberries, grapes, blueberries, apple, and banana tossed in a light honey yogurt dressing and topped with pecans. A colorful, easy morning dish ready in about 20 minutes.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup strawberries, hulled and sliced
  • 1 cup green grapes, halved
  • 1 cup red grapes, halved
  • 1 cup blueberries
  • 1 whole apple, cored and diced
  • 1 whole banana, sliced
  • 1/4 cup chopped pecans
  • 1 cup plain Greek yogurt
  • 1 to 2 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract optional

Equipment

  • Large mixing bowl
  • Small mixing bowl

Method
 

  1. Wash and prepare all fruit, cutting into bite-sized pieces.
  2. Whisk together yogurt, honey, vanilla, and almond extract.
  3. Fold the dressing gently into the fruit.
  4. Add banana just before serving and top with pecans.
  5. Serve immediately or chill briefly before eating.

Notes

  • Dry fruit thoroughly before mixing to avoid a watery salad.
  • Add banana just before serving to prevent browning.
  • Taste the dressing before mixing and adjust honey as needed.
  • Best enjoyed within a few hours of preparing.