Go Back
Best fluffy pancakes stack golden brown thick buttermilk pancakes with melting butter dripping maple syrup and fresh berries

Best Fluffy Pancakes Recipe

Light, tall, and tender homemade pancakes made with buttermilk for a soft, airy texture and classic breakfast flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 3/4 cups buttermilk
  • 1/4 cup melted butter
  • 1 tsp vanilla extract
  • 1 tbsp butter, for the pan

Equipment

  • Mixing Bowl
  • Whisk
  • Skillet

Method
 

  1. Whisk the dry ingredients together.
  2. Combine the wet ingredients, then stir into the dry ingredients just until mixed.
  3. Rest the batter briefly, then cook the pancakes over medium heat.
  4. Flip when bubbles form, then finish cooking and serve warm.

Notes

  • Do not overmix the batter.
  • Cook over medium heat for the best color and rise.
  • Refrigerate leftovers for up to 3 days.
  • Freeze cooked pancakes for longer storage.