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Juicy baked ranch chicken breasts golden and crispy fresh out of the oven in a baking dish

Baked Ranch Chicken

Juicy baked ranch chicken with a golden, herby crust - ready in 35 minutes with just a handful of pantry ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless skinless chicken breasts (about 6 oz each)
  • 1 packet (1 oz) ranch seasoning mix
  • 1/2 cup breadcrumbs, plain or Italian
  • 1/4 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/4 tsp black pepper
  • cooking spray or butter for baking dish

Equipment

  • Baking dish
  • Shallow bowl
  • Meat thermometer

Method
 

  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. Mix ranch seasoning, breadcrumbs, Parmesan, garlic powder, and black pepper in a shallow bowl.
  3. Brush each chicken breast with olive oil on both sides.
  4. Press each breast firmly into the breadcrumb mixture, coating both sides thoroughly.
  5. Arrange in the baking dish with space between each piece.
  6. Bake for 22 to 28 minutes until the internal temperature reaches 165°F.
  7. Rest for 5 minutes before serving.

Notes

  • Pound chicken to even thickness for consistent cooking.
  • Pat chicken dry before coating so the crust sticks properly.
  • Broil for 2 to 3 minutes at the end for extra browning.
  • Air fryer option: 375°F for 18 to 20 minutes, flip halfway.