Go Back
Amish Hamburger Steak Bake with oven-baked ground beef patties smothered in creamy mushroom gravy and onions served on a plate with mashed potatoes

Amish Hamburger Steak Bake

Seasoned ground beef patties seared and baked in a rich onion and mushroom gravy until tender and deeply savory. A hearty, comforting dinner ready in under an hour.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 460
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs ground beef, 80/20 preferred
  • 1/3 cup plain breadcrumbs
  • 1 large egg
  • 2 tsp Worcestershire sauce for patties
  • 1 tsp garlic powder for patties
  • 1 tsp onion powder for patties
  • 1/2 tsp salt for patties
  • 1/4 tsp black pepper for patties
  • 1 large yellow onion, thinly sliced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce for gravy
  • 1/2 tsp garlic powder for gravy
  • 1 can cream of mushroom soup, 10.5 oz

Equipment

  • Skillet
  • Baking dish
  • Aluminum foil

Method
 

  1. Mix patty ingredients gently and shape into oval patties.
  2. Sear patties 2 minutes per side and transfer to a baking dish.
  3. Cook onions in butter, add flour, then build the gravy with broth and soup.
  4. Pour gravy over patties, cover with foil, and bake at 350°F for 35 minutes.
  5. Uncover and bake 10 more minutes, then rest before serving.

Notes

  • Sear patties before baking for better flavor and structure.
  • Seal the foil tightly to keep the gravy at the right consistency.
  • Add a splash of beef broth when reheating leftovers.
  • Refrigerate assembled dish overnight and bake the next day with 10 extra minutes.