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Air Fryer Salmon Bites with honey garlic glaze or lemon pepper seasoning crispy outside tender inside served over rice with broccoli

Air Fryer Salmon Bites

Quick, tender salmon bites made in the air fryer with simple seasoning, fresh lemon, and a lightly crisp exterior. Easy for dinner or meal prep.
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Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs salmon fillet, skin removed and cut into 1-inch cubes
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp lemon juice
  • 1 tbsp chopped parsley, optional

Equipment

  • Air Fryer
  • Mixing Bowl
  • Tongs

Method
 

  1. Season the salmon and toss gently to coat.
  2. Arrange the salmon bites in a single layer in the air fryer basket.
  3. Cook until just flaky and lightly crisp.
  4. Finish with parsley and serve warm.

Notes

  • Cut salmon into even pieces for even cooking.
  • Do not overcrowd the air fryer basket.
  • Check early to avoid overcooking.
  • Store leftovers in the refrigerator for up to 2 days.